The purpose of this course is to develop students’ cooking skills and ability to integrate the cooking skills to produce a variety of pastry items as a junior chef. It also provides students with the skills required to work in a professional kitchen in relation to time management, hygiene, safety,…
The purpose of this course is to develop students’ cooking skills and ability to integrate cooking skills to produce a variety of dishes as a junior chef. It also provides students with the skills required to work in a professional kitchen in relation to time management, hygiene, safety, and personal…
This course seeks to introduce students to a more specialized area of study focusing on meetings, conferences, conventions, and exhibition planning. Entry requirements: OPEN Duration : 3 months (1 term) Tuition Fees: KES. 24,000
The program is developed to equip students with a working knowledge of Hotels and Lodges housekeeping operations. It entails personnel hygiene and hygiene attributes, cleaning methods, room attendance, housekeeping services, and laundry services. Entry requirements – KCSE D Duration – 1 year (4 terms) Fees – KES. 25,000 per term
The course covers basic cooking equipment and menu planning, knife skills, including vegetable chopping and paring; how to make salad, pasta, meats, snacks, traditional dishes, and many more. Entry Requirements: OPEN Duration: 1 month Tuition Fees: KES. 24,000
This course deals with the basics of cake making from designing the work space, cake baking, decorating tools, and prepping a cake for decorating and tips of the trade to help you create delectable cakes, icings and fillings. Entry Requirements: OPEN Duration : 1 month Tuition Fees: KES. 24,000
The program is designed to equip students with Knowledge, Skills and Techniques require for the efficient Management of Hotel and Catering Operations. Entry requirements – Certificate in Hotel and Catering Supervision Duration – 2 years (7 terms) Fees – KES. 30,000 per term
The program aims to develop the student’s accuracy, facility and fluency in the appropriate use of foreign languages. At the end of the program, students will be able to: Acquire a wide vocabulary Gain confidence in the use of foreign languages in any situation Increase grammatical control in academic speaking and…
The program is aimed at working professionals in the food and beverage industry, fresh students and anyone who wishes to upgrade their skills and knowledge in pastry and bakery and obtain an industry-recognized certification. Entry requirements: OPEN Duration: 1 Month Tuition Fees: KES. 24,000
The program is designed to introduce students to core tourism, leisure, and hospitality concepts. Foundation management skills required to successfully manage and develop tourism and hospitality business, or related leisure and recreation enterprises is covered. Entry requirements: KCSE D plain. Duration : 2 years (7 terms) Tuition Fees: KES. 20,000 per…
