The purpose of this course is to develop students’ cooking skills and ability to integrate the cooking skills to produce a variety of pastry items as a junior chef. It also provides students with the skills required to work in a professional kitchen in relation to time management, hygiene, safety,…
The purpose of this course is to develop students’ cooking skills and ability to integrate cooking skills to produce a variety of dishes as a junior chef. It also provides students with the skills required to work in a professional kitchen in relation to time management, hygiene, safety, and personal…
