The course covers basic cooking equipment and menu planning, knife skills, including vegetable chopping and paring; how to make salad, pasta, meats, snacks, traditional dishes, and many more. Entry Requirements: OPEN Duration: 1 month Tuition Fees: KES. 24,000
Cake Making and Decoration
This course deals with the basics of cake making from designing the work space, cake baking, decorating tools, and prepping a cake for decorating and tips of the trade to help you create delectable cakes, icings and fillings. Entry Requirements: OPEN Duration : 1 month Tuition Fees: KES. 24,000
Certificate in Pastry and Bakery– Internal
The program is aimed at working professionals in the food and beverage industry, fresh students and anyone who wishes to upgrade their skills and knowledge in pastry and bakery and obtain an industry-recognized certification. Entry requirements: OPEN Duration: 1 Month Tuition Fees: KES. 24,000
