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Department of Hospitality

CTH Level 2: Diploma in Culinary skills

This is an entry level qualification designed to develop students’ cooking skills, enhance their ability to integrate cooking skills in order to produce a variety of dishes and evaluate their own cooking. Students further learn time management, hygiene, safety and personal appearance skills required of a professional chef. The course…

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Diploma in Culinary Arts -ICM

This program has been developed for those seeking to advance their career as professional chefs within the catering industry. This Diploma program provides the learners with basic and advance cookery skills and theoretical knowledge, in addition to kitchen and time management, international cookery, hygiene and safety, and personal appearance skills…

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CTH Level 4: Diploma in Hospitality Management

Diploma in Hospitality Management course is designed to provide the students with a broad understanding of the operational aspects of the hospitality operations management. It equips the learner with practical skills and management knowledge required to advance in hotel management roles and in education. Students go through all areas of…

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Diploma in Tourism Management – KNEC

The program is designed to introduce students to core tourism, leisure and hospitality concepts, plus foundation management skills required to successfully manage and develop a tourism and hospitality business. Entry requirements – KCSE C- (minus) or Certificate in Tour Guiding and Travel Operations. Duration – 3 years (10 terms) Tuition Fees…

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