This is an entry level qualification designed to develop students’ cooking skills, enhance their ability to integrate cooking skills in order to produce a variety of dishes and evaluate their own cooking. Students further learn time management, hygiene, safety and personal appearance skills required of a professional chef. The course…
CTH Level 2: Diploma in Patisserie and Confectionery skills
The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to work in a professional Pastry and Baking kitchen. Through the course, students will specialize in many aspects of Patisserie and Confectionary cooking; from chocolate work, dough kneading, filling/piping and much…
Certificate in Information Technology – Internal
Information Technology now lies at the heart of almost every business and every organization across the globe. By studying IT courses at you will gain valuable technical and theoretical knowledge and qualifications which provide a gateway to further study or a rewarding career in a host of associated disciplines. Certificate…
Programming – Internal
The course introduces students to software application development. Students learn how to develop computer programs using visual basic, C++ among others. Entry requirements :OPEN Duration : 3 months (1 term) Tuition Fees :15,000
CTH Level 3: Diploma in Professional Cookery
The program is aimed at introducing learners to the world of food preparation and culinary theory. It helps the trainee to develop abilities to integrate cooking skills in order to produce a variety of dishes in accordance with set standards of hygiene, safety, personal appearance, and time management of a…
CTH Level 3: Diploma in Professional Cookery ; Confectionery and Patisserie
This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career as pastry chefs well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs. Areas to be covered include; Techniques & Skills in…
Diploma in Information and Communication Technology (ICT) – KNEC
The program provides students with a strong basic foundation to develop relevant applications for businesses and public organizations. Students will be equipped with the essential knowledge of business processes and technical skills required to harness the power of information and communication technologies. Entry requirements : KCSE C- or Certificate in…
CTH Level 4: Diploma in Hospitality Management
Diploma in Hospitality Management course is designed to provide the students with a broad understanding of the operational aspects of the hospitality operations management. It equips the learner with practical skills and management knowledge required to advance in hotel management roles and in education. Students go through all areas of…
Certificate in Front Office Operations
The program equips students with knowledge of front office operations, customer service, communication skills, first aid, and other guest handling skills. Entry requirements: KCSE D plain Duration : 1 Year (4 terms) Tuition Fees : 25,000 per term
Certificate in Information Technology (IT) – KNEC
The program provides students with a strong basic foundation to develop relevant applications for businesses and public organizations. Students will be equipped with the essential knowledge of business processes and technical skills required to harness the power of information and communication technologies. Entry requirements : KCSE D plain. Duration :…
