This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career as pastry chefs well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs.
Areas to be covered include;
- Techniques & Skills in Baking and Baked products
- Food & Beverage Service Techniques & Practical
- Kitchen Organization
- Techniques & Skills in producing pastes and petit fours
- Supervising the pastry section
Entry Requirements: KCSE D+ and Proficiency in English Language
Duration: 1 Year (4 terms)
Tuition Fees: 35,000 per term
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