Cascade Institute of Hospitality

This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career as pastry chefs well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs.

Areas to be covered include;

1. Techniques & Skills in Baking and Baked products
2. Food & Beverage Service Techniques & Practical
3. Kitchen Organization
4. Techniques & Skills in producing pastes and petit fours
5. Supervising the pastry section

Entry Requirements:   KCSE D+ and Proficiency in English Language
Duration:     1 Year (4 terms)
Tuition Fees:  35,000 per term