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CTH Level 2: Diploma in Patisserie and Confectionery skills - Cascade Institute of Hospitality

The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to work in a professional Pastry and Baking kitchen. Through the course, students will specialize in many aspects of Patisserie and Confectionary cooking; from chocolate work, dough kneading, filling/piping and much more. In addition, students will be taught general kitchen practices like food hygiene and menu planning, as well as more specific skills such as chocolate work and pastry making

Entry Requirements:   KCSE D+ and Proficiency in English Language
Duration:     1 Year (4 terms)
Tuition Fees: KES. 38,000 per term

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