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CTH Level 2: Diploma in Culinary skills - Cascade Institute of Hospitality

This is an entry level qualification designed to develop students’ cooking skills, enhance their ability to integrate cooking skills in order to produce a variety of dishes and evaluate their own cooking. Students further learn time management, hygiene, safety and personal appearance skills required of a professional chef. The course is appropriate to prepare students for work in a professional kitchen at a junior level.


Entry Requirements:   KCSE D+ and Proficiency in English Language
Duration:     1 Year (4 terms)
Tuition Fees: KES. 38,000 per term

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