• Call us: 0703 777 888 / 0791 777 888
  • info@cascade.ac.ke

CTH Level 2: Diploma in Culinary skills - Cascade Institute of Hospitality

This is an entry level qualification designed to develop students’ cooking skills, enhance their ability to integrate cooking skills in order to produce a variety of dishes and evaluate their own cooking. Students further learn time management, hygiene, safety and personal appearance skills required of a professional chef. The course is appropriate to prepare students for work in a professional kitchen at a junior level.

 

Entry Requirements:   KCSE D+ and Proficiency in English Language
Duration:     1 Year (4 terms)
Tuition Fees: KES. 38,000 per term

Leave a reply

Your email address will not be published. Required fields are marked *

IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)

What is 4 + 5 ?
Please leave these two fields as-is:
Subscribe
Newsletter