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Diploma in Culinary Skills - Cascade Institute of Hospitality

Diploma in Culinary Skills

The purpose of this course is to develop students’ cooking skills and ability to integrate cooking skills to produce a variety of dishes as a junior chef. It also provides students with the skills required to work in a professional kitchen in relation to time management, hygiene, safety, and personal appearance skills required.

Areas covered include;

  1. Food safety and hygiene
  2. Skills in preparation and cooking various menu items 
  3. Food & Beverage Service 
  4. Menu planning and teamwork 


Entry Requirements: KCSE D+

Duration:  1 Year (4 terms)

Tuition Fees: KES. 35,000 per term