The program provides students with a strong basic foundation to develop relevant applications for businesses and public organizations. Students will be equipped with the essential knowledge of business processes and technical skills required to harness the power of information and communication technologies. Entry requirements: KCSE D plain. Duration: 2 years…
The program is designed to introduce students to core tourism, leisure, and hospitality concepts. Foundation management skills required to successfully manage and develop tourism and hospitality business, or related leisure and recreation enterprises is covered. Entry requirements: KCSE D plain. Duration : 2 years (7 terms) Tuition Fees: KES. 20,000 per…
This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods. Entry Requirements: KCSE D plain Duration:2 years (7 terms) Tuition Fees: KES. 25,000 per term
This program provides necessary training, knowledge, and competencies at supervisory levels in a Food and Beverage division within the hospitality industry. Entry requirements – KCSE C- or Certificate in Food and Beverage Production and Service. Duration : 3 years (10 terms) Tuition Fees : KES.18,000 per term
The program is designed to introduce students to core tourism, leisure and hospitality concepts, plus foundation management skills required to successfully manage and develop a tourism and hospitality business. Entry requirements – KCSE C- (minus) or Certificate in Tour Guiding and Travel Operations. Duration – 3 years (10 terms) Tuition Fees – KES….
