
CTH Level 2: Diploma in Culinary skills
March 4, 2023This is an entry level qualification designed to develop students’ cooking skills, enhance their ability to integrate cooking skills in order to produce a variety of dishes and evaluate their own cooking. Students further learn time management, hygiene, safety and personal appearance skills required of a professional chef. The course…

CTH Level 2: Diploma in Patisserie and Confectionery skills
March 4, 2023The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to work in a professional Pastry and Baking kitchen. Through the course, students will specialize in many aspects of Patisserie and Confectionary cooking; from chocolate work, dough kneading, filling/piping and much…

Certificate in Information Technology – Internal
April 23, 2018Information Technology now lies at the heart of almost every business and every organization across the globe. By studying IT courses at you will gain valuable technical and theoretical knowledge and qualifications which provide a gateway to further study or a rewarding career in a host of associated disciplines. Certificate…

Programming – Internal
April 14, 2018The course introduces students to software application development. Students learn how to develop computer programs using visual basic, C++ among others. Entry requirements :OPEN Duration : 3 months (1 term) Tuition Fees :15,000

CTH Level 3: Diploma in Professional Cookery
April 14, 2018The program is aimed at introducing learners to the world of food preparation and culinary theory. It helps the trainee to develop abilities to integrate cooking skills in order to produce a variety of dishes in accordance with set standards of hygiene, safety, personal appearance, and time management of a…

CTH Level 3: Diploma in Professional Cookery ; Confectionery and Patisserie
April 14, 2018This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career as pastry chefs well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs. Areas to be covered include; Techniques & Skills in…