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Department of Hospitality

Our Courses

CTH Level 2: Diploma in Culinary skills

This is an entry level qualification designed to develop students’ cooking skills, enhance their ability to integrate cooking skills in ...

CTH Level 2: Diploma in Patisserie and Confectionery skills

The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to ...

CTH Level 3: Diploma in Professional Cookery

The program is aimed at introducing learners to the world of food preparation and culinary theory. It helps the trainee ...

CTH Level 3: Diploma in Professional Cookery ; Confectionery and Patisserie

This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career ...
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