Cascade Institute of Hospitality

This is an entry level qualification designed to develop students’ cooking skills, enhance their ability to integrate cooking skills in ...

The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to ...

The program is aimed at introducing learners to the world of food preparation and culinary theory. It helps the trainee ...

This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career ...