This qualification covers all the essential patisserie and confectionery skills. It is designed to prepare students for a successful career as pastry chefs as well as improving their overall culinary ability. It is ideal for those looking to become professional pastry chefs.
Areas to be covered include;
- Techniques & Skills in Baking and Baked products
- Techniques & Skills in Fermented Dough Products
- Food & Beverage Service Techniques & Practical
- Kitchen Organization
- Techniques & Skills in producing pastes and petit fours
- Supervising the pastry section
Entry Requirements: KCSE C- and Proficiency in English Language
Duration: 2 Years (8 terms)
Tuition Fees: KES. 35,000 per term
