Diploma in Hospitality Management course is designed to provide the students with a broad understanding of the operational aspects of the hospitality operations management. It equips the learner with practical skills and management knowledge required to advance in hotel management roles and in education. Students go through all areas of…
CTH Level 4: Diploma in Professional Culinary Arts
This program has been developed for those seeking to advance their career as professional chefs within the catering industry. This Diploma program provides the learners with basic and advance cookery skills and theoretical knowledge, in addition to kitchen and time management, international cookery, hygiene and safety, and personal appearance skills…
