This course provides students with an understanding of hotel and tourism industry, which allows them to develop their knowledge and skills to go on and assume operational and supervisory roles in the hospitality industry, such as; Waiters, Front office Clerks (Receptionists), Room Stewards, Bartenders, Uniformed Staff in Front Office, Reservation…
CTH Level 3: Diploma in Professional Cookery ; Confectionery and Patisserie
This qualification covers all the essential patisserie and confectionery skills. It is designed to prepare students for a successful career as pastry chefs as well as improving their overall culinary ability. It is ideal for those looking to become professional pastry chefs. Areas to be covered include; Techniques & Skills…
CTH Level 3: Diploma in Professional Cookery
The program is aimed at introducing learners to the world of food preparation and culinary theory. It helps the trainee to develop and integrate cooking skills in order to produce a variety of dishes in accordance with set standards of hygiene, safety, personal appearance, and time management of a professional…
